Asian cuisine - Wikipedia - History of asian food

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Asian cuisine includes several major regional cuisines: Central Asian, East Asian​, North Asian, has entered into mainstream Russian cuisine as a well-known dish, but it can still be considered part of the Yamal cuisine for its area of origin. In much of Asia, the term does not include the area's native cuisines. For example​, in Hong Kong and mainland China, Asian cuisine is a general umbrella term.

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Comments:

By Vigrel - 15:04
Geography - The Asian continent stretches thousands of miles from the Middle East, through the Indian subcontinent and on to Japan.
By Kehn - 08:07
Cooking is one of the oldest of human activities; indeed it may be the oldest above basic animal survival. At the wandering hunter-gatherer level of society.
By Shaktiramar - 06:25
China is part of the northeast culinary culture. It is believed that Chinese cuisine originated in the 15th century B.C. Over the centuries, two.
By Brajind - 00:49
Article about the history of different styles of cooking and cuisine of various Asian countries, the health benefits of traditional Asian foods, and how Asian.

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